Production Manager (Days) - Lead, Optimize & Deliver

Valeo Foods; Norwich; On-site; GBP 80,000 - 100,000; Full time

Job summary

A food production company in Norwich seeks a passionate Production Manager to oversee production operations. You will lead a team to ensure efficient manufacturing processes, uphold quality standards, and develop production schedules. Responsibilities include managing team leaders, monitoring adherence to health and safety regulations, and driving continuous improvement in operations. Strong leadership, communication skills, and knowledge of food safety regulations are essential. The position is full-time with a Monday to Friday schedule, offering numerous employee perks.

Benefits

Matched pension scheme up to 10%

Death in service

Cycle to work scheme

Retailer discount platform

Staff discount

And plenty more!

Qualifications

• Exceptional leadership and team management skills.
• Strong knowledge of health & safety and food safety regulations.
• Ability to manage and lead teams in a fast-paced production environment.
• Excellent problem-solving skills and ability to drive results.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee overall production operations ensuring efficiency.
• Lead and manage a team of area managers across departments.
• Develop and execute production schedules based on demand.
• Monitor quality standards in the production process.
• Ensure compliance with safety regulations and company policies.

Skills

Leadership and team management

GMP and food safety regulations

Problem-solving and results-driven

Strong communication skills

IT and PC knowledge

Job description

A food production company in Norwich seeks a passionate Production Manager to oversee production operations. You will lead a team to ensure efficient manufacturing processes, uphold quality standards, and develop production schedules. Responsibilities include managing team leaders, monitoring adherence to health and safety regulations, and driving continuous improvement in operations. Strong leadership, communication skills, and knowledge of food safety regulations are essential. The position is full-time with a Monday to Friday schedule, offering numerous employee perks.