Pastry Sous Chef — Lead Creative Dessert Team

The Twenty two; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel and restaurant in Greater London is seeking an experienced Pastry Sous Chef to support the Head Pastry Chef in daily kitchen operations. This role involves leading a team of junior pastry chefs, ensuring high standards and consistency, while also fostering creativity in pastry presentations. The ideal candidate will thrive in a dynamic environment and contribute to the culinary excellence expected by guests.

Qualifications

• Experience in pastry section of a professional kitchen.
• Ability to lead and develop a team of junior chefs.
• Strong attention to detail and creativity in pastry presentation.

Responsibilities

• Support the Head Pastry Chef in daily operations.
• Lead and develop junior pastry chefs.
• Ensure standards, consistency, and creativity.

Job description

A luxury hotel and restaurant in Greater London is seeking an experienced Pastry Sous Chef to support the Head Pastry Chef in daily kitchen operations. This role involves leading a team of junior pastry chefs, ensuring high standards and consistency, while also fostering creativity in pastry presentations. The ideal candidate will thrive in a dynamic environment and contribute to the culinary excellence expected by guests.