Pastry Sous Chef — £42k, Michelin-Led Kitchen, West End

H&C Solutions; Greater London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A prominent restaurant in the West end of London seeks a Junior Sous Pastry Chef to work under a Michelin starred head chef. This position offers a fantastic salary package of £42,000 and 28 days of holiday. Ideal candidates have prior experience in high-quality restaurants and a passion for pastries. Joining this establishment means becoming part of a family-oriented work atmosphere where staff well-being is valued. This is an excellent opportunity for growth and development within the culinary field.

Benefits

Fantastic salary package

Great pension schemes

Heavy discount on company goods

28 days holiday

Qualifications

• Prior experience in high-quality and large-volume restaurants or luxury hotels is essential.
• Must exhibit passion, enthusiasm, and reliability.
• Must contribute to a warm, family-feel atmosphere.

Responsibilities

• Work under the tutelage of a Michelin starred head chef.
• Contribute positively to the kitchen's warm and family-feel atmosphere.

Skills

Passion for pastry

Ability to work under pressure

Positive attitude

Experience in high-quality restaurants

Job description

A prominent restaurant in the West end of London seeks a Junior Sous Pastry Chef to work under a Michelin starred head chef. This position offers a fantastic salary package of £42,000 and 28 days of holiday. Ideal candidates have prior experience in high-quality restaurants and a passion for pastries. Joining this establishment means becoming part of a family-oriented work atmosphere where staff well-being is valued. This is an excellent opportunity for growth and development within the culinary field.