Pastry Prep Chef — Flexible 2‑Day Week Schedule

Casa Do Frango Victoria; Greater London; Hybrid; GBP 25,000 - 30,000; Part time

Job summary

A renowned London culinary establishment is seeking a passionate Prep/Pastry Chef. The ideal candidate should have previous pastry kitchen experience, strong attention to detail, and the ability to work 2 days per week with flexibility. Responsibilities include preparing desserts and pastries with care, while maintaining high standards of cleanliness and organisation. This role is perfect for enthusiastic individuals eager to learn and contribute to a dynamic team environment.

Qualifications

• Genuine passion for pastry and desserts.
• Previous pastry kitchen experience preferred.
• Strong attention to detail and excellent organisational skills.
• Team player with a proactive and flexible attitude.
• Reliable, punctual, and eager to learn.
• Ability to work 2 days per week with flexibility.

Responsibilities

• Support pastry kitchen operations.
• Prepare desserts and pastries with care and precision.
• Maintain cleanliness and organisation in the kitchen.

Skills

Passion for pastry and desserts

Attention to detail

Organisational skills

Team player

Flexible attitude

Reliability

Job description

A renowned London culinary establishment is seeking a passionate Prep/Pastry Chef. The ideal candidate should have previous pastry kitchen experience, strong attention to detail, and the ability to work 2 days per week with flexibility. Responsibilities include preparing desserts and pastries with care, while maintaining high standards of cleanliness and organisation. This role is perfect for enthusiastic individuals eager to learn and contribute to a dynamic team environment.