Pastry Demi Chef de Partie: Lead & Create Delights

The Dorchester - Kitchen - Pastry; City of Westminster; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious hotel in the City of Westminster is seeking a Pastry Demi Chef De Partie to join its kitchen team. This role offers a unique opportunity to develop culinary skills while upholding the highest standards of food safety and service. Responsibilities include preparing daily food items, supervising Commis Chefs, and ensuring a delightful experience for guests. In return, the position offers various benefits including employee bonuses, training opportunities, and discounts within the hotel collection.

Benefits

Employee bonus scheme

Complimentary stays including breakfast

50% discount on F&B

Access to wellbeing advice

Training and development opportunities

Qualifications

• Ability to communicate effectively in English.
• Flexibility and creativity in handling guest requests.
• Experience in supervising and leading a team.

Responsibilities

• Prepare daily food and supervise Commis Chefs.
• Ensure compliance with food safety standards.
• Delight guests with exceptional service.

Skills

Communication skills

Customer service ethic

Creativity

Leadership

Job description

A prestigious hotel in the City of Westminster is seeking a Pastry Demi Chef De Partie to join its kitchen team. This role offers a unique opportunity to develop culinary skills while upholding the highest standards of food safety and service. Responsibilities include preparing daily food items, supervising Commis Chefs, and ensuring a delightful experience for guests. In return, the position offers various benefits including employee bonuses, training opportunities, and discounts within the hotel collection.