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A leading contract catering company is seeking a talented Pastry Chef to join their kitchen team. The successful candidate will be responsible for producing high-quality baked goods and desserts, contributing to an exceptional dining experience. This role requires a passion for pastry and the ability to innovate in menu development. The ideal applicant will have demonstrable experience, strong attention to detail, and a commitment to food safety. This position comes with various benefits including training, development opportunities, and free meals at work.
We are looking for a talented and creative Pastry Chef to join the kitchen team at Downside School. You will be responsible for producing a variety of high‑quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. Fresh thinking. New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages and meet the bespoke requirements of each school.