Pastry Chef de Partie - Opening High-End Italian Desserts

Sale e Pepe Mare; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium Italian restaurant in the UK is seeking a skilled Pastry Chef de Partie to join its opening team. This role involves preparing and presenting desserts to high standards, supporting menu development, and ensuring quality and hygiene. Ideal candidates will have proven experience in high-volume environments, strong technical skills, and a passion for pastry. The restaurant offers a competitive salary and various benefits as part of a growing hospitality group.

Benefits

Highly competitive salary

Private medical insurance

Paid sick leave

Study support scheme

Complimentary meals

50% staff discount

Career progression opportunities

Internal training and development

Qualifications

• Proven experience as a Pastry Chef de Partie in high-volume settings.
• Flexibility to work early mornings, weekends, and peak service.
• High hygiene standards and attention to presentation.

Responsibilities

• Prepare and present desserts, pastries, and baked goods.
• Support menu development and seasonal dessert creations.
• Ensure adherence to hygiene and food safety standards.

Skills

Technical pastry skills

Attention to detail

Team collaboration

Communication

Creativity in desserts

Job description

A premium Italian restaurant in the UK is seeking a skilled Pastry Chef de Partie to join its opening team. This role involves preparing and presenting desserts to high standards, supporting menu development, and ensuring quality and hygiene. Ideal candidates will have proven experience in high-volume environments, strong technical skills, and a passion for pastry. The restaurant offers a competitive salary and various benefits as part of a growing hospitality group.