PASTRY CHEF

BMI UK LTD; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading culinary establishment in the United Kingdom is seeking an experienced Pastry Chef to prepare and innovate desserts and baked goods. This role demands expertise in baking techniques, creativity in flavors and design, and meticulous attention to detail. The ideal candidate will be responsible for producing a variety of pastries, cakes, and other desserts while ensuring high quality and consistency.

Qualifications

• Expert knowledge in baking techniques required.
• Creativity in dessert design essential.
• Attention to detail is crucial for quality.

Responsibilities

• Prepare a wide range of baked goods including pastries and cakes.
• Measure and mix ingredients accurately.
• Operate pastry and bakery equipment safely.

Skills

Baking techniques

Attention to detail

Creativity in flavor and design

Tools

Mixers

Ovens

Sheeters

Job description

The Pastry Chef is responsible for the preparation, presentation, and innovation of desserts, pastries, breads, cakes, and other baked goods. This role requires expert knowledge in baking techniques, attention to detail, and creativity in flavor and design, while ensuring consistency and high quality in every product. Prepare a wide range of baked goods including pastries, tarts, cakes, mousses, cookies, breads, and plated desserts.

Measure and mix ingredients accurately according to recipes or personal formulations.

Operate pastry and bakery equipment (mixers, ovens, sheeters, etc.) safely and efficiently.