Part-Time Steak Chef — Master the Menu, Grow & Perks

MITCHELLS & BUTLERS PLC; Metropolitan Borough of Solihull; On-site; GBP 10,000 - 40,000; Part time

Job summary

A notable restaurant company in Solihull is seeking a part-time Chef to join the team at Miller & Carter. This role requires a passion for cooking and a deep knowledge of the menu. You will prepare food to high standards, ensuring the cleanliness and safety of the kitchen. Join us at a restaurant known for its quality steaks and enjoy benefits like substantial discounts, growth opportunities, and a supportive work environment. If you are enthusiastic about culinary excellence, we want to hear from you.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Potential for progression to Head Chef

Gym membership discounts

Team socials

28 days paid holiday

High-street shopping discounts

Pension plan

Employee helpline

Free shares

Qualifications

• Passion for cooking and knowledge of menus.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu inside out.
• Ensure cleanliness and maintain safety in the kitchen.

Job description

A notable restaurant company in Solihull is seeking a part-time Chef to join the team at Miller & Carter. This role requires a passion for cooking and a deep knowledge of the menu. You will prepare food to high standards, ensuring the cleanliness and safety of the kitchen. Join us at a restaurant known for its quality steaks and enjoy benefits like substantial discounts, growth opportunities, and a supportive work environment. If you are enthusiastic about culinary excellence, we want to hear from you.