Restaurant Supervisor

Susan Hamilton Group; Exeter; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A well-established hotel in Exeter is seeking a Restaurant Supervisor to lead the front-of-house team and ensure excellent guest service. This part-time, temporary position requires strong leadership capabilities and previous experience in hospitality. You will be responsible for maintaining high standards during service shifts, including breakfast, lunch, and dinner. Flexibility in hours is essential to cover peak times.

Qualifications

• Strong leadership capabilities in a hospitality setting.
• Excellent customer service skills to engage with guests.
• Previous supervisory experience within a restaurant or hotel environment.

Responsibilities

• Lead the front-of-house team during service shifts.
• Ensure excellent guest service at all times.
• Maintain high standards during breakfast, lunch, and dinner shifts.

Skills

Leadership capabilities

Customer service skills

Supervisory experience in hospitality

Job description

A well-established hotel in Exeter is seeking a Restaurant Supervisor to join their Food & Beverage team on a part‑time, temporary basis. This role involves leading the front‑of‑house team, ensuring excellent guest service, and maintaining high standards during breakfast, lunch, or dinner shifts. Candidates should have strong leadership capabilities, excellent customer service skills, and previous supervisory experience in hospitality. Flexibility in hours and days is required to cover peak service times.