Operations Leader: Grow Teams, Elevate Brand & F&B

Hotel Du Vin; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hospitality brand in Brighton is seeking an Operations Manager who will lead a team and drive service excellence. The ideal candidate has experience managing large teams and a solid understanding of food and beverage operations. Responsibilities include maximizing revenue and developing team members to deliver exceptional service to guests. Competitive salary offered along with an array of employee benefits including discounted room rates and fully funded apprenticeship programs.

Benefits

Heavily discounted Staff Room Rates

35% off dining bills

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Private Medical Healthcare

Employee Assistance Programme

Qualifications

• Previous experience in managing large teams is ideal.
• Knowledge of food and drink in a similar property is beneficial.
• A sound understanding of Health and Safety will be advantageous.

Responsibilities

• Lead and motivate the operations team.
• Maximize F&B revenue by understanding the market.
• Drive brand strategy across all business elements.

Skills

Leadership

Team motivation

Understanding of food and drink

Health and Safety knowledge

Job description

A renowned hospitality brand in Brighton is seeking an Operations Manager who will lead a team and drive service excellence. The ideal candidate has experience managing large teams and a solid understanding of food and beverage operations. Responsibilities include maximizing revenue and developing team members to deliver exceptional service to guests. Competitive salary offered along with an array of employee benefits including discounted room rates and fully funded apprenticeship programs.