Open-Kitchen Junior Sous Chef — Farm-Fresh Menus

Da Costa; Bruton; On-site; GBP 40,000 - 42,000; Full time

Job summary

A renowned dining establishment in Bruton is seeking a Junior Sous Chef to lead a passionate kitchen team. You will collaborate closely with the Head Chef to create exceptional dishes using fresh, seasonal ingredients. The role involves supporting your peers and contributing to the continuous learning environment of the kitchen. Ideal candidates should have experience in a culinary setting and a genuine enthusiasm for innovative cuisine. The position offers competitive pay, flexible hours, and numerous employee benefits.

Benefits

Competitive Rates of pay + Generous Tips

30 days holiday including bank holidays

Health cash plan

Employee Assistance Programme

Qualifications

• Experience in a culinary role, particularly as a sous chef or junior sous chef.
• A passion for fresh food and innovative cooking.
• Ability to work in a team-oriented environment.

Responsibilities

• Lead the kitchen team and support fellow chefs.
• Help shape and refine the menu using seasonal ingredients.
• Ensure high standards of cooking and food presentation.

Skills

Leadership

Creativity

Teamwork

Job description

A renowned dining establishment in Bruton is seeking a Junior Sous Chef to lead a passionate kitchen team. You will collaborate closely with the Head Chef to create exceptional dishes using fresh, seasonal ingredients. The role involves supporting your peers and contributing to the continuous learning environment of the kitchen. Ideal candidates should have experience in a culinary setting and a genuine enthusiasm for innovative cuisine. The position offers competitive pay, flexible hours, and numerous employee benefits.