Normandy Chateau Seasonal Assistant Cook — All Meals Included

Experience Education; Sheffield; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seasonal hospitality provider is seeking an experienced Assistant Cook for the 2026 season at Chateau Du Molay in France. The role involves preparing high-quality meals for school guests, maintaining health and safety standards, and working along with an international team. Ideal candidates should have experience in a busy kitchen, excellent understanding of food hygiene regulations, and the ability to work well within a team. French language skills are a plus. Competitive salary, meals included, and opportunities for future seasons are available.

Benefits

Competitive salary paid in Euros

Free on-site accommodation

Access to on-site facilities

Qualifications

• Comfortable in a fast-paced kitchen environment.
• Previous chef experience in an overseas setting is a bonus.
• Not afraid to assist in all aspects of kitchen operations.

Responsibilities

• Assist in preparing meals for up to 200 guests.
• Support the Catering Manager on their days off.
• Ensure cleanliness and safety standards in the kitchen.

Skills

Experience in a busy commercial kitchen

Health and Safety regulations understanding

Ability to adapt to dietary requirements

Teamwork and positive attitude

Conversational English

French speaking (bonus)

Job description

A seasonal hospitality provider is seeking an experienced Assistant Cook for the 2026 season at Chateau Du Molay in France. The role involves preparing high-quality meals for school guests, maintaining health and safety standards, and working along with an international team. Ideal candidates should have experience in a busy kitchen, excellent understanding of food hygiene regulations, and the ability to work well within a team. French language skills are a plus. Competitive salary, meals included, and opportunities for future seasons are available.