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Matchday Hospitality Supervisor

Compass Group UK

City Of London

On-site

GBP 80,000 - 100,000

Full time

Yesterday
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Job summary

A leading hospitality services provider in the UK is seeking enthusiastic Hospitality Supervisors to manage premium lounges during matchdays at Charlton Athletic Football Club. In this role, you will oversee service operations, lead a team, and ensure a high-quality experience for all guests. Ideal candidates will have a background in hospitality or customer service, with strong leadership and communication skills. Weekend and evening availability is necessary for this exciting opportunity.

Qualifications

  • Experience in hospitality, events, or customer service, preferably in a supervisory role.
  • Professional appearance and demeanor.
  • Ability to maintain high standards of service.

Responsibilities

  • Oversee the running of a hospitality lounge on matchdays.
  • Lead and motivate a team of bar staff and waiters.
  • Act as the main point of contact for guests and VIPs.

Skills

Excellent communication skills
Leadership skills
Problem-solving under pressure
Customer service orientation
Job description

Ch&Co is looking for confident and committed Hospitality Supervisors to lead operations in our premium lounges on matchdays at Charlton Athletic Football Club. This is an exciting opportunity to be part of the matchday buzz, ensuring guests enjoy a seamless and memorable hospitality experience.

Your Role:

As a Hospitality Supervisor, you’ll be responsible for managing a specific lounge or suite on matchdays, ensuring the smooth running of service and leading a team of bar staff, and waiters. You’ll be the key point of contact for both staff and guests, delivering first‑class service from pre‑match to post‑match.

Key Responsibilities:
  • Oversee set‑up, service delivery, and close‑down of your designated hospitality lounge.
  • Lead and motivate a small team, ensuring high standards of customer service and professionalism.
  • Act as the main point of contact for VIPs, guests, and back‑of‑house coordination.
  • Liaise with catering and bar teams to ensure smooth and timely service.
  • Monitor cleanliness, presentation, and ambience throughout the event.
  • Handle any guest queries or issues efficiently and professionally.
  • Ensure compliance with health and safety and club standards.
What We’re Looking For:
  • Experience in hospitality, events, or customer service (supervisory experience desirable).
  • Excellent communication and leadership skills.
  • Well‑presented, professional, and guest‑focused.
  • Ability to stay calm under pressure and problem‑solve on the go.
  • Availability to work weekends and evenings in line with home fixtures.
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