Luxury Pastry Sous Chef - Lead Desserts and Banquets

Four Seasons Hotels Limited; City of Westminster; On-site; GBP 48,000 - 58,000; Full time

Job summary

A luxury hotel company in the City of Westminster seeks an experienced Pastry Sous Chef to lead its pastry team. You will manage daily operations, ensuring high standards in pastry production for banqueting and other services. Ideal candidates will have a strong background in luxury dining, technical pastry skills, and the ability to inspire a team. This position offers a competitive package, excellent training and career development opportunities, and additional benefits such as complimentary hotel stays and meal provisions.

Benefits

£57,500 package including service charge and salary

Excellent training and career development opportunities

Complimentary nights at Four Seasons Hotels

Free meals while on duty

Increased holiday entitlement with service

Free Life Insurance

Season Ticket Loan & cycle to work scheme

Qualifications

• Previous experience as a Pastry Sous Chef or Senior Pastry Chef in a luxury hotel.
• Strong understanding of hotel amenities and operations.
• Flexibility to work varied shifts, including weekends and evenings.

Responsibilities

• Lead and inspire the pastry team, fostering a culture of creativity and excellence.
• Oversee production of all pastry items for various services.
• Ensure compliance with food safety and hygiene standards.

Skills

Technical skills in pastry and dessert preparation

Creativity and attention to detail

Strong leadership skills

Ability to work under pressure

Knowledge of current pastry trends

Job description

A luxury hotel company in the City of Westminster seeks an experienced Pastry Sous Chef to lead its pastry team. You will manage daily operations, ensuring high standards in pastry production for banqueting and other services. Ideal candidates will have a strong background in luxury dining, technical pastry skills, and the ability to inspire a team. This position offers a competitive package, excellent training and career development opportunities, and additional benefits such as complimentary hotel stays and meal provisions.