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A luxury international hotel in Greater London is seeking an experienced Pastry Sous Chef to lead their pastry team. In this dynamic role, you will manage the daily operations of the pastry section, ensuring high-quality standards in dessert preparation for various services. Ideal candidates will possess strong technical skills, creativity, and the ability to perform under pressure. Enjoy a competitive package with numerous employee benefits, including training, career development, and complimentary stays at global hotel locations.