Luxury Coastal Restaurant Manager - Career Growth

Cornwall Staff Agency Ltd

St. Ives

On-site

GBP 21,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Career progression
Employee benefits
Discounts
Meals on duty

Job summary

Cornwall Staff Agency Ltd. is seeking a Restaurant Manager for a luxury coastal property in St Ives, Cornwall. The role offers a full-time schedule of 40-45 hours per week with a competitive hourly rate and troncs, reflecting its premium dining environment.

You will oversee daily restaurant operations, drive guest satisfaction, lead a high-performance team and manage budgets while upholding exceptional standards in food and wine service.

Qualifications

  • At least 2 years' restaurant management experience.
  • Experience in a high-end restaurant or luxury hotel.
  • Excellent food and wine knowledge.
  • Strong commercial awareness.
  • Experience managing stock, budgets and costs.
  • Excellent leadership and communication skills.
  • A passion for exceptional customer service.
  • Hands-on and professional approach.
  • Ambition to take the restaurant to the next level.

Responsibilities

  • Leading and motivating the restaurant team
  • Maintaining exceptional service standards
  • Managing stock and minimising wastage
  • Working within budgets and financial targets
  • Controlling costs and driving revenue
  • Training and developing the team
  • Delivering food and wine training
  • Maintaining high standards of presentation and service
  • Supporting the continued growth of the restaurant

Skills

Leadership
Customer service
Communication
Budget management

Job description

Cornwall Staff Agency Ltd. is seeking a Restaurant Manager for a luxury coastal property in St Ives, Cornwall. The role offers a full-time schedule of 40-45 hours per week with a competitive hourly rate and troncs, reflecting its premium dining environment.

You will oversee daily restaurant operations, drive guest satisfaction, lead a high-performance team and manage budgets while upholding exceptional standards in food and wine service.

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