Luxury Restaurant Manager – Lead Team & Guest Experience

Cornwall Staff Agency Ltd; Falmouth; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Spa membership

Discounts on food & beverage

50% B&B discount & Friends & Family

Spa and treatment discounts

Employee wellbeing and rewards

Wagestream & Cycle to Work

Length of service rewards

Job summary

Cornwall Staff Agency Ltd is seeking an experienced Restaurant Manager near Falmouth, Cornwall to lead a busy restaurant and deliver exceptional guest experiences. The role offers up to £37,000 plus Tronc/Service Charge and benefits, with the rural location and own transport noted as a preference.

As Restaurant Manager you will drive sales, manage staff costs, ensure hygiene and service standards, and collaborate with hotel management to support events and wider operations.

Qualifications

• Previous Restaurant Manager or supervisory experience required.
• Strong leadership, guest service focus and team motivation.
• Own transport preferred due to rural location.

Responsibilities

• Lead, motivate and develop the restaurant team.
• Manage the day-to-day restaurant operation.
• Ensure consistently high standards of service and guest satisfaction.
• Drive sales and support departmental financial targets.
• Manage staffing, stock and departmental costs.
• Train and develop team members.
• Handle guest feedback and resolve issues professionally.
• Work closely with hotel management and other departments.
• Maintain food hygiene, health & safety and operational standards.
• Support functions, events and wider hotel operations when required.

Skills

Leadership

Customer service

Communication

Organisation

Attention to detail

Hands-on approach

Commercial awareness

Transport required

Job description

Cornwall Staff Agency Ltd is seeking an experienced Restaurant Manager near Falmouth, Cornwall to lead a busy restaurant and deliver exceptional guest experiences. The role offers up to £37,000 plus Tronc/Service Charge and benefits, with the rural location and own transport noted as a preference.

As Restaurant Manager you will drive sales, manage staff costs, ensure hygiene and service standards, and collaborate with hotel management to support events and wider operations.