Restaurant Manager

Cornwall Staff Agency Ltd; St. Ives; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Career progression

Employee benefits

Discounts

Meals on duty

Job summary

Cornwall Staff Agency Ltd. is seeking a Restaurant Manager for a luxury coastal property in St Ives, Cornwall. The role offers a full-time schedule of 40-45 hours per week with a competitive hourly rate and troncs, reflecting its premium dining environment.

You will oversee daily restaurant operations, drive guest satisfaction, lead a high-performance team and manage budgets while upholding exceptional standards in food and wine service.

Qualifications

• At least 2 years' restaurant management experience.
• Experience in a high-end restaurant or luxury hotel.
• Excellent food and wine knowledge.
• Strong commercial awareness.
• Experience managing stock, budgets and costs.
• Excellent leadership and communication skills.
• A passion for exceptional customer service.
• Hands-on and professional approach.
• Ambition to take the restaurant to the next level.

Responsibilities

• Leading and motivating the restaurant team
• Maintaining exceptional service standards
• Managing stock and minimising wastage
• Working within budgets and financial targets
• Controlling costs and driving revenue
• Training and developing the team
• Delivering food and wine training
• Maintaining high standards of presentation and service
• Supporting the continued growth of the restaurant

Skills

Leadership

Customer service

Communication

Budget management

Job description

Restaurant Manager

St Ives, Cornwall

£15.50-£16.50 per hour + Tronc

Full-time | 40-45 hours per week

The Opportunity

An exciting opportunity has arisen for an experienced Restaurant Manager to join a prestigious luxury hospitality group at a stunning coastal property in St Ives.

The restaurant enjoys an exceptional beachfront location overlooking the beach, offering a high-quality dining experience with a strong focus on local Cornish produce.

This is an excellent opportunity for an ambitious hospitality professional looking to develop their career within a luxury environment.

The Role

The Restaurant Manager will oversee the day-to-day running of the restaurant, ensuring excellent service, strong team performance and an outstanding guest experience.

• Leading and motivating the restaurant team
• Maintaining exceptional service standards
• Managing stock and minimising wastage
• Working within budgets and financial targets
• Controlling costs and driving revenue
• Training and developing the team
• Delivering food and wine training
• Maintaining high standards of presentation and service
• Supporting the continued growth of the restaurant

About You

The ideal candidate will have:

• At least 2 years' restaurant management experience
• Experience in a high-end restaurant or luxury hotel
• Excellent food and wine knowledge
• Strong commercial awareness
• Experience managing stock, budgets and costs
• Excellent leadership and communication skills
• A passion for exceptional customer service
• A hands-on and professional approach
• The ambition to take the restaurant to the next level

What's on Offer?

£15.50-£16.50 per hour, depending on experience

40-45 hours per week

• Excellent career progression opportunities
• Employee benefits and discount pl
• Meals whilst on duty

Please note: candidates must be eligible to work in the UK or hold a valid UK work permit/visa to be considered for this position.

CWPERM