Lux Kitchen Lead: Chef de Partie in Dorset

Kitchen - Summer Lodge Country House; Dorchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Dorchester is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will work closely with the Executive Chef to deliver exceptional dining experiences. Key responsibilities include ensuring dish quality, planning menus, and mentoring junior staff. Ideal candidates will have experience in high-quality hospitality and a commitment to excellence. Exceptional benefits include holiday allowances, service charges, and professional development opportunities.

Benefits

20-27 days holiday + bank holidays

Monthly service charge

Professional development opportunities

Friend referral bonus up to £600

Discounted food and beverages

Discounted accommodation rates

Paid volunteering days

Employee Assistance Programme

Social events and team-building activities

Global Employee Appreciation Party

Free meals on duty

Uniform and dry-cleaning services

Qualifications

• Proven experience as a Chef de Partie or similar role in luxury hospitality.
• Genuine passion for food, presentation, and excellence.
• Strong understanding of food safety and hygiene procedures.

Responsibilities

• Deliver exceptional dining experiences; ensure dish quality.
• Work with Head Chef on menu planning and food prep.
• Maintain portion control and minimize waste for sustainability.

Skills

Food presentation

Food safety and hygiene

Leadership

Time management

Attention to detail

Tools

Kitchen equipment

Job description

A luxury hotel in Dorchester is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will work closely with the Executive Chef to deliver exceptional dining experiences. Key responsibilities include ensuring dish quality, planning menus, and mentoring junior staff. Ideal candidates will have experience in high-quality hospitality and a commitment to excellence. Exceptional benefits include holiday allowances, service charges, and professional development opportunities.