Line Chef

Grupo SmartRental; Manchester; On-site; GBP 100,000 - 125,000; Full time

Job summary

A dynamic hospitality company in Manchester is seeking a skilled Line Chef to join its kitchen team. The successful candidate will be responsible for preparing and cooking menu items, ensuring quality and timely service in a fast-paced environment. Candidates should have experience as a line cook, strong cooking techniques knowledge, and excellent time management skills. The role offers a competitive salary and opportunities for professional development along with various discounts on services and products.

Benefits

Competitive salary

Professional development

Discounts on hotels, restaurants, and events

Qualifications

• Proven experience as a line cook or similar role in a busy kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions precisely.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Set up and stock stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with food prep and portioning during service.
• Follow proper food safety and sanitation guidelines.

Skills

Cooking techniques

Time management

Multitasking

Communication skills

Job description

Join our SmartRental team!

SmartRental Group, is a young company with great dynamism, dedicated to the operation and management of properties for the tourism and catering sector.

Our vision is to be the European leader in the market, providing diverse solutions and adapted to all accommodation needs.

With more than 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences and luxury residences for the elderly.

Our portfolio has brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca and Lemonade, covering various vertical markets in the Living and Hospitality sector.

We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service. You must be able to work efficiently in a fast-paced environment while maintaining high culinary and hygiene standards.

What will you do?

• Prepare and cook dishes according to recipes and specifications.
• Set up and stock stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with food prep and portioning during service.
• Follow proper food safety and sanitation guidelines. Communicate clearly with kitchen staff and front‑of‑house as needed.
• Monitor food quality and report any issues to the Head or Sous Chef.
• Assist in receiving and storing kitchen deliveries.
• Support other chefs and kitchen staff as needed.

What do we look for?

• Proven experience as a line cook or similar role in a busy kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions precisely.
• Excellent time management and multitasking skills.
• Team player with strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

What do we offer?

• 🤝 Competitive salary.
• 🚀Possibility of professional development and growth within an expanding company.
• 🎉 Discounts on our hotels, restaurants, and events. Additionally, we also offer discounts in multiple sectors through the Perks at Workplatform.