Lead Sous Chef: Real Cooking, High-Impact Kitchen

Lounge Underwear Ltd.; Billericay; On-site; GBP 25,000 - 35,000; Full time

Job summary

A hospitality company in Billericay is looking for a passionate Sous Chef to lead the kitchen team. This role involves maintaining high food safety and hygiene standards while supporting the Head Chef. You will oversee shifts, train staff, and ensure quality and efficiency in the kitchen. A background in working with fresh ingredients and strong communication skills are essential. This position offers competitive benefits and opportunities for growth within a dynamic and expanding business.

Benefits

Overtime pay for extra hours

50% off food and drinks

Paid breaks

28 days holiday pro rata

Company pension scheme

Personal development opportunities

Shared tips across the team

Qualifications

• Must be an experienced Sous Chef or ready to transition from Junior Sous Chef.
• Demonstrated strong kitchen skills including food prep and hygiene practices.
• Proven ability to lead a kitchen team and maintain high standards.

Responsibilities

• Lead shifts and ensure effective kitchen operations.
• Manage kitchen safety, hygiene, and quality standards.
• Conduct training and recruitment for kitchen teams.

Skills

Experience with fresh ingredients

Strong communication skills

Knowledge of Health & Safety

Leadership and team management

Understanding KPIs and operational decisions

Job description

A hospitality company in Billericay is looking for a passionate Sous Chef to lead the kitchen team. This role involves maintaining high food safety and hygiene standards while supporting the Head Chef. You will oversee shifts, train staff, and ensure quality and efficiency in the kitchen. A background in working with fresh ingredients and strong communication skills are essential. This position offers competitive benefits and opportunities for growth within a dynamic and expanding business.