Lead Sous Chef — Luxury Kitchen & Team Coach

Claridge's; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in London is seeking an experienced Sous Chef to join their culinary team. This role involves supervising the preparation of food and supporting a team of chefs to maintain the highest standards in food quality. The ideal candidate will have experience in a high-volume kitchen, strong interpersonal skills, and a passion for culinary excellence. The position promises a dynamic work environment in an iconic venue known for its elegance and fine dining.

Qualifications

• Experience in a high-volume kitchen at the sous chef level or similar.
• Strong interpersonal skills and ability to work in a team.
• Passion for food and high standards of hygiene.

Responsibilities

• Supervise the preparation of ingredients for service.
• Manage and support a team of commis chefs.
• Ensure high standards in food preparation.
• Maintain smooth operation during service.

Skills

Team management

Food preparation

Quality control

Coaching

Job description

A prestigious hotel in London is seeking an experienced Sous Chef to join their culinary team. This role involves supervising the preparation of food and supporting a team of chefs to maintain the highest standards in food quality. The ideal candidate will have experience in a high-volume kitchen, strong interpersonal skills, and a passion for culinary excellence. The position promises a dynamic work environment in an iconic venue known for its elegance and fine dining.