Lead Sous Chef — Fresh, High-Standard Kitchen Leader

Lounge Café Bars; Washington; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular hospitality group in Washington is seeking a dedicated Sous Chef to lead kitchen operations and support the Head Chef. The role involves managing shifts, ensuring food quality and safety, and engaging the kitchen team to maintain high standards. Ideal candidates will have strong communication skills and experience in a busy kitchen setting. With attractive perks including tips, paid breaks, and company events, this position offers a rewarding opportunity for growth in a dynamic environment.

Benefits

Overtime pay for extra hours

Staff meals on every shift

50% off food and drinks

28 days holiday

Company pension scheme

Career progression opportunities

Tips shared equally across team

Qualifications

• Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to advance.
• Experience working in a fast-paced kitchen environment.
• Proficient in food preparation and kitchen hygiene practices.

Responsibilities

• Lead shifts and ensure the kitchen runs effectively.
• Maintain high kitchen standards and safety.
• Support Head Chef and engage with the kitchen team.

Skills

Experience with fresh ingredients

Excellent chef and kitchen skills

Strong communication skills

Understanding of KPIs

Job description

A popular hospitality group in Washington is seeking a dedicated Sous Chef to lead kitchen operations and support the Head Chef. The role involves managing shifts, ensuring food quality and safety, and engaging the kitchen team to maintain high standards. Ideal candidates will have strong communication skills and experience in a busy kitchen setting. With attractive perks including tips, paid breaks, and company events, this position offers a rewarding opportunity for growth in a dynamic environment.