Lead Sous Chef – Flexible Hours & Career Growth

Las Iguanas Canterbury; Canterbury; On-site; GBP 25,000 - 32,000; Full time

Job summary

A vibrant South American-inspired restaurant in Canterbury is seeking a passionate Sous Chef to create a wide range of dishes and uphold high food safety standards. The ideal candidate will possess strong communication skills, thrive in a fast-paced environment, and be committed to mentoring junior chefs. We celebrate individuality and offer various employee perks including discounts, flexible working, and opportunities for career growth. Join us and be part of a workplace recognized as one of the 'Best Places to Work'!

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth Programs

Wellbeing Support

Access to wages before payday

Healthcare cash plan

Discounted gym memberships

Qualifications

• Strong communicator with leadership qualities.
• Passion for culinary arts and developing team members.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Create a wide range of dishes from starters to desserts.
• Maintain high standards of safety and hygiene.
• Guide and mentor junior kitchen staff.

Skills

Strong communication

Passion for food

Teamwork

Mentoring junior chefs

Hygiene and safety standards

Job description

A vibrant South American-inspired restaurant in Canterbury is seeking a passionate Sous Chef to create a wide range of dishes and uphold high food safety standards. The ideal candidate will possess strong communication skills, thrive in a fast-paced environment, and be committed to mentoring junior chefs. We celebrate individuality and offer various employee perks including discounts, flexible working, and opportunities for career growth. Join us and be part of a workplace recognized as one of the 'Best Places to Work'!