Lead Sous Chef — Drive Fresh Food & Kitchen Excellence

Lounge Café Bars; Andover; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant cafe chain in Andover is seeking an experienced Sous Chef to lead kitchen operations. You will ensure effective shift management, uphold safety and hygiene standards, and support the Head Chef in delivering quality dining experiences. Ideal candidates have strong kitchen skills, preferably as a Sous Chef or Junior Sous Chef. This role offers competitive overtime pay, generous staff discounts, and a supportive work environment with opportunities for career progression.

Benefits

Overtime pay

Staff meals

50% off food and drinks

28 days holiday

Enhanced maternity and paternity pay

Company pension scheme

Career progression opportunities

Tips shared across the team

Qualifications

• Prior experience as a Sous Chef or similar role.
• Expertise in working with fresh ingredients.
• Demonstrated kitchen skills and hygiene practices.

Responsibilities

• Lead shifts ensuring effective kitchen operations.
• Uphold kitchen safety and hygiene standards.
• Support Head Chef and manage kitchen staff.

Skills

Communication skills

Kitchen skills

Team leadership

Best practice knowledge

KPI familiarity

Job description

A vibrant cafe chain in Andover is seeking an experienced Sous Chef to lead kitchen operations. You will ensure effective shift management, uphold safety and hygiene standards, and support the Head Chef in delivering quality dining experiences. Ideal candidates have strong kitchen skills, preferably as a Sous Chef or Junior Sous Chef. This role offers competitive overtime pay, generous staff discounts, and a supportive work environment with opportunities for career progression.