Lead Pastry Chef – Fine Dining Dessert Theatre

Compass Group; Uxbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading contract catering company in Uxbridge seeks a Sous / Pastry Chef to elevate their dessert offerings. The ideal candidate will design seasonal menus, lead a distinct patisserie counter, and mentor kitchen staff. This role requires proven pastry experience in fine dining or luxury settings, focusing on creativity and high standards. Excellent benefits are offered, including free meals and personal development opportunities.

Benefits

Free meals

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Exclusive travel discounts

Wellness and mindfulness classes

Qualifications

• Proven experience as a Sous Chef or Pastry Chef in fine dining or luxury hospitality.
• Expertise in modern pastry techniques and plated desserts.
• Strong leadership and creativity.

Responsibilities

• Design and deliver a refined pastry menu.
• Lead setup and mobilisation of the pastry section.
• Mentor and train junior kitchen staff.

Skills

Modern pastry techniques

Leadership

Attention to detail

Creativity

Job description

A leading contract catering company in Uxbridge seeks a Sous / Pastry Chef to elevate their dessert offerings. The ideal candidate will design seasonal menus, lead a distinct patisserie counter, and mentor kitchen staff. This role requires proven pastry experience in fine dining or luxury settings, focusing on creativity and high standards. Excellent benefits are offered, including free meals and personal development opportunities.