Lead High-Volume Banqueting as Senior Sous Chef

Trades Workforce Solutions; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Senior Sous Chef for a prestigious five-star hotel in the United Kingdom. The role involves leading a team in delivering high-quality banqueting services for weddings and events. Candidates must have experience in a fast-paced kitchen, strong leadership skills, and be capable of maintaining high food safety standards. The position offers a competitive salary, training opportunities, and great employee benefits including relocation assistance and discounts.

Benefits

£56,000+ per annum

Relocation assistance

Training and career progression programs

Use of the hotel’s spa & leisure facilities

Free meal whilst on duty

Discounts for family & friends

Employee Recognition

Staff shuttle bus

Qualifications

• Experience as a Sous Chef in a high-volume kitchen environment.
• Ability to lead and motivate a team effectively.
• Strong knowledge of food safety and allergen management.

Responsibilities

• Run banqueting service for large-scale events with high-quality dishes.
• Support the Head Chef in stock control and staff rota planning.
• Collaborate with teams to plan bespoke menus.

Skills

Leadership

High-volume function management

Menu creation

Food safety standards

Training and motivating junior chefs

Job description

A leading hospitality recruitment agency is seeking a Senior Sous Chef for a prestigious five-star hotel in the United Kingdom. The role involves leading a team in delivering high-quality banqueting services for weddings and events. Candidates must have experience in a fast-paced kitchen, strong leadership skills, and be capable of maintaining high food safety standards. The position offers a competitive salary, training opportunities, and great employee benefits including relocation assistance and discounts.