Lead Head Chef – Flexible Shifts & Growth Path

The Thomas Lord; West Meon; On-site; GBP 35,000 - 45,000; Full time

Job summary

A premium pub in Southern England is in search of an experienced Head Chef who is passionate and dedicated. The role involves managing kitchen operations, leading a team, and ensuring high food quality while maintaining hygiene standards. Ideal candidates must have prior Head Chef experience, excellent culinary skills, and the ability to inspire and educate their team. If you are looking for a new challenge with a progressive company, we want to hear from you.

Benefits

Up to £40,000 of Tronc

Flexible shift patterns

33% off meals taken off duty

Development program with a clear pathway

Lifestyle card access with various discounts

Qualifications

• Minimum 1 years experience as a Head Chef.
• A forward-thinker that can manage stock with minimal wastage.
• The Right to Work in the UK.

Responsibilities

• Plan, organise and direct the preparation and cooking of food to enhance quality.
• Maintain food hygiene and safety standards.
• Oversee day to day kitchen operations in a proactive and hands-on way.

Skills

Excellent Culinary and presentation skills

Excellent Communication and Interpersonal skills

Energetic with passion to do a great job

Excellent organisation skills

Team Player

Job description

A premium pub in Southern England is in search of an experienced Head Chef who is passionate and dedicated. The role involves managing kitchen operations, leading a team, and ensuring high food quality while maintaining hygiene standards. Ideal candidates must have prior Head Chef experience, excellent culinary skills, and the ability to inspire and educate their team. If you are looking for a new challenge with a progressive company, we want to hear from you.