Lead Cook & Kitchen Manager: Fresh, Seasonal Menus

Blue Arrow - Southampton Perm Hub; Guildford; On-site; GBP 21,000 - 25,000; Full time

Job summary

A well-respected catering company in Guildford is seeking an experienced Cook Manager to lead a kitchen team. This role involves cooking with fresh, seasonal ingredients and ensuring excellent service standards. You'll manage the kitchen operations and maintain high food quality, emphasizing the importance of customer satisfaction. The position offers competitive pay and a commitment to great working conditions, promoting inclusivity within the workplace.

Qualifications

• Experienced Cook/Chef Manager accustomed to cooking using fresh seasonal ingredients at volume.
• Proven skills in managing a kitchen and liaising with clients.

Responsibilities

• Head up the team ensuring smooth service operations.
• Adhere to all due diligence requirements.

Skills

Cooking skills

People management

Job description

A well-respected catering company in Guildford is seeking an experienced Cook Manager to lead a kitchen team. This role involves cooking with fresh, seasonal ingredients and ensuring excellent service standards. You'll manage the kitchen operations and maintain high food quality, emphasizing the importance of customer satisfaction. The position offers competitive pay and a commitment to great working conditions, promoting inclusivity within the workplace.