Lead Chef for Senior Living Kitchen – Fresh Menus

The Orders of St John Care Trust; Wheatley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A non-profit care organization in Wheatley is seeking a Chef De Partie to oversee kitchen operations and ensure high standards of nutrition and safety. You will have the autonomy to design menus using fresh seasonal ingredients, manage a small team, and build relationships with residents. Ideal candidates should have prior kitchen experience and excellent leadership skills. Enjoy a competitive salary along with benefits such as 30 days holiday and a company pension.

Benefits

30 days holiday (including Bank Holidays)

Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Employee Assistance Programme

Refer a Friend scheme

Discounts on shopping and activities

Qualifications

• Experience in a professional kitchen providing meals for large groups.
• Knowledge of menu planning for specialist diets.
• Experience in leading and motivating a team.

Responsibilities

• Oversee all aspects of kitchen and catering services.
• Ensure high standards of nutrition, hygiene, and safety.
• Build relationships with residents to accommodate their preferences.

Skills

Professional kitchen experience

Menu planning

Leadership

Budget management

Engagement with elderly residents

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

A non-profit care organization in Wheatley is seeking a Chef De Partie to oversee kitchen operations and ensure high standards of nutrition and safety. You will have the autonomy to design menus using fresh seasonal ingredients, manage a small team, and build relationships with residents. Ideal candidates should have prior kitchen experience and excellent leadership skills. Enjoy a competitive salary along with benefits such as 30 days holiday and a company pension.