Lead Breakfast Chef & Kitchen Team Leader

Village Hotel; Cults; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Gym Membership

Hotel Stays

Food & Drink discount

Friends & Family discount

Retail & Lifestyle discounts

Employee Assistance Programme

Job summary

Village Hotel Scotland is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, support the brigade, and ensure every plate meets our exact standards for quality, temperature, and presentation.

You will drive food safety, stock control, and labor efficiency while coaching junior team members and keeping documentation up to date for monthly stock takes.

Qualifications

• Experience as CDP or senior kitchen role on the pass.
• Strong food safety standards and HACCP knowledge.
• Ability to oversee a busy service and support the brigade.

Responsibilities

• Operate as hands-on Chef de Partie, running your section and guiding others during service.
• Drive brand standards, ensure temperature checks, correct cooking, and hygiene compliance.
• Supervise and coach junior kitchen staff and Kitchen Porters, promoting safety around equipment.

Skills

Kitchen leadership

Food safety

Team supervision

Stock control

Job description

Village Hotel Scotland is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, support the brigade, and ensure every plate meets our exact standards for quality, temperature, and presentation.

You will drive food safety, stock control, and labor efficiency while coaching junior team members and keeping documentation up to date for monthly stock takes.