Kitchen Team Leader & Chef de Partie — Lead & Elevate Service

Village Hotel; Glasgow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Gym membership

Hotel stays

Food & drink discount

Friends & family discount

Village app discounts

Mental Health support

Job summary

Village Hotel in Glasgow is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, while supporting the wider brigade, ensuring every plate leaves the pass to exact standards.

You will lead on food safety, portions, and HACCP, coach junior kitchen team members, manage stock to par levels, and protect gross profit. If you are energetic, positive, and thrive in a fast-paced team, join us.

Qualifications

• Experience as Kitchen Team Leader or CDP preferred.
• Strong understanding of food safety and HACCP processes.
• Ability to lead a kitchen section and coach junior staff.

Responsibilities

• Lead and manage your kitchen section during service, ensuring quality and portion control.
• Uphold brand standards, temperatures, and HACCP compliance across all dishes.
• Supervise and mentor junior kitchen staff and Kitchen Porters, promoting safety around heavy equipment.
• Manage stock to par levels, reduce waste, and keep records up to date for stock takes.

Skills

Leadership

Kitchen supervision

Food safety

Team coaching

Job description

Village Hotel in Glasgow is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, while supporting the wider brigade, ensuring every plate leaves the pass to exact standards.

You will lead on food safety, portions, and HACCP, coach junior kitchen team members, manage stock to par levels, and protect gross profit. If you are energetic, positive, and thrive in a fast-paced team, join us.