Breakfast Chef de Partie & Kitchen Team Leader

Village Hotel; Cardiff; Presencial; GBP 26 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Gym Membership

Hotel Stays

Food & Drink: 50% off for you and up 5

Friends & Family: 25% off F&B

Retail & Lifestyle discounts via the '

Support: EAP 24/7

Resumo da oferta

Village is seeking a Kitchen Team Leader and Chef de Partie to lead a section and support the brigade on a busy shift. You’ll ensure quality, temperature and presentation meet our exact standards, while coaching junior kitchen staff and guarding profitability.

As the engine of the shift, you’ll drive HACCP compliance, manage stock to par levels and help deliver memorable experiences for guests in a fast-paced environment.

Qualificações

• Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assist other chefs when the tickets pile up.
• Driving an obsession with food safety and brand delivery. You will ensure deliveries are temperature checked, dishes are cooked to FRESH specifications, and strict HACCP and EHO directives are met without compromise.
• Supervising and coaching junior kitchen team members and Kitchen Porters. You will translate strategy into action, keeping the team safe around heavy equipment and fostering a culture where everyone is passionate about the menu.
• Protecting the gross profit. You will manage stock to precise par levels, ensure minimal wastage, and keep all relevant paperwork completely up to date for the monthly stock take.

Responsabilidades

• We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your area and make decisions on the fly.We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves. We constantly Innovate & Progress so we can Inspire Excellence and smash our targets together.

Descrição da oferta de emprego

Village is seeking a Kitchen Team Leader and Chef de Partie to lead a section and support the brigade on a busy shift. You’ll ensure quality, temperature and presentation meet our exact standards, while coaching junior kitchen staff and guarding profitability.

As the engine of the shift, you’ll drive HACCP compliance, manage stock to par levels and help deliver memorable experiences for guests in a fast-paced environment.