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Village Hotel is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef’s vision with fast-paced service. You’ll own your station while supporting the brigade, ensuring every plate meets our exact quality and presentation standards.
You will drive food safety, HACCP compliance and brand delivery, supervise junior cooks, manage stock to par levels, and protect profitability during a busy service across multiple sections.
Village Hotel is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef’s vision with fast-paced service. You’ll own your station while supporting the brigade, ensuring every plate meets our exact quality and presentation standards.
You will drive food safety, HACCP compliance and brand delivery, supervise junior cooks, manage stock to par levels, and protect profitability during a busy service across multiple sections.