Breakfast Kitchen Leader & Chef de Partie

Village Hotels; Cardiff; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Gym Membership

Hotel Stays

Food & Drink

Friends & Family

Retail & Lifestyle

Support

Job summary

Village Hotels in Cardiff is seeking a Kitchen Team Leader and Chef de Partie to sit at the heart of the service. You will own your section, run a busy pass, and ensure temperature and presentation standards while supporting the wider brigade.

You will drive food safety, maintain brand delivery, coach juniors, protect gross profit, and keep stock/paperwork up to date for monthly stock takes. This is a role that rewards ownership and growth.

Qualifications

• Experience leading a kitchen section and maintaining brand standards.

Responsibilities

• The Kitchen Floor: act as a hands-on Chef de Partie, running your section flawlessly while supporting the wider brigade.
• The Standards: ensure food safety, brand delivery, temperature checks, and HACCP/EHO compliance.
• The Brigade: coach junior kitchen team members and Kitchen Porters, translating strategy into actionable tasks.
• The Commercial Reality: manage stock to par levels, minimise waste, and keep paperwork up to date for monthly stock takes.

Job description

Village Hotels in Cardiff is seeking a Kitchen Team Leader and Chef de Partie to sit at the heart of the service. You will own your section, run a busy pass, and ensure temperature and presentation standards while supporting the wider brigade.

You will drive food safety, maintain brand delivery, coach juniors, protect gross profit, and keep stock/paperwork up to date for monthly stock takes. This is a role that rewards ownership and growth.