Kitchen Team Leader & Chef de Partie

Village Hotels; Cardiff; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Gym Membership discounts across hotels

Hotel stays from £20 at 35 hotels

50% off food and drink for you and up

Job summary

Village Hotels is seeking a Kitchen Team Leader and CDP to drive quality at the pass and lead a busy shift. You will own your section, manage portions and workflow, and support colleagues to maintain high standards of temperature, flavour, and presentation.

You will mentor junior staff, uphold strict food safety, HACCP, and brand standards, and contribute to stock control and cost efficiency while delivering exceptional guest experiences.

Qualifications

• Experience as a Chef de Partie or Kitchen Team Leader.
• Strong leadership and teamwork skills.
• Excellent understanding of food safety standards.

Responsibilities

• Run your own section as a hands-on Chef de Partie.
• Monitor portion sizes and ensure consistent presentation.
• Coach junior kitchen staff and porters; maintain smooth service flow.
• Manage stock and paperwork for monthly stock take.

Skills

Kitchen leadership

CDP experience

Food safety

Tools

HACCP knowledge

Job description

Village Hotels is seeking a Kitchen Team Leader and CDP to drive quality at the pass and lead a busy shift. You will own your section, manage portions and workflow, and support colleagues to maintain high standards of temperature, flavour, and presentation.

You will mentor junior staff, uphold strict food safety, HACCP, and brand standards, and contribute to stock control and cost efficiency while delivering exceptional guest experiences.