Kitchen Supervisor - Hampton by Hilton London Gatwick Airport

RBH Hospitality Management; Guildford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Guildford is seeking a Kitchen Supervisor to lead the Food and Beverage (F&B) team at Hampton by Hilton London Gatwick Airport. The role involves overseeing daily shift activities, ensuring smooth operations and a welcoming service experience. Ideal candidates will possess strong leadership skills, a background in food and beverage, and the ability to motivate a team. In addition to a positive work environment, benefits include discounted hotel rates and enhanced parental leave policies.

Benefits

Discounted hotel room rates

Enhanced Maternity, adoption & parental leave

Free car parking

30% F&B discount at RBH hotels

Free meals on duty

Qualifications

• Experience in food and beverage service, preferably in a supervisory role.
• A natural people person with the ability to lead and motivate a team.
• Quick thinking and adaptable to manage multiple tasks.

Responsibilities

• Lead the F&B team to create a welcoming service experience.
• Oversee daily activities ensuring smooth operations.
• Coordinate with kitchen and bar to manage orders efficiently.
• Monitor stock levels and assist with inventory management.

Skills

Strong communication skills

Leadership experience in food and beverage

Problem-solving skills

Organisational skills

Team player attitude

Ability to work in a fast-paced environment

Job description

Kitchen Supervisor - Hampton by Hilton London Gatwick Airport

Overview

At RBH we believe our people are our biggest assets and understand the value in putting them first.

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Our Hotel

The Hampton by Hilton, London Gatwick Airport is situated at the North Terminal of London Gatwick Airport, which is the UK's second largest airport.

With 194 bedrooms, restaurant and bar serving up to 500 covers a day in peak season, the hotel has a gym facility onsite and has 2 meeting rooms, each able to accommodate up to 20 delegates.

We pride ourselves on investing in our people and delivering outstanding customer service.

If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

Our Benefits

• You will have access to a benefits package we believe truly works for our people
• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Free car parking
• 30% F&B discount at RBH hotels
• Refer a Friend scheme
• Access to hotel gym
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year
• And much much more!

A Day in the Life of a Food & Beverage Supervisor at Our Hotel

What you\'ll be doing...

• Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Support and guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we\'re set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Create monthly staff and guest menus.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

What We Need From You

• A natural people person who\'s excited to take on a leadership role, with experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the crew.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

If at any point throughout our process you require reasonable adjustments, please contact .