Kitchen Porter

Career Choices Dewis Gyrfa Ltd; New Quay; On-site; GBP 10,000 - 40,000; Full time

Job summary

A hospitality company in New Quay is seeking a Kitchen Porter to join their team. This role involves keeping the kitchen clean, assisting with food preparation, and maintaining stock levels. No prior experience is required, making it an excellent opportunity for those looking to start in the culinary field. Ideal candidates should have a strong work ethic and good communication skills, along with the flexibility to work various shifts, including evenings and weekends. Competitive pay rates of up to £12.21 per hour are offered.

Benefits

On-site accommodation (subject to availability)

Qualifications

• No prior experience required, but previous work in a kitchen environment is a plus.
• Ability to lift, carry, and stand for long periods.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Keep the kitchen clean and orderly according to health and safety standards.
• Perform basic food preparation tasks as directed by the chefs.
• Help maintain stock levels in the kitchen.

Skills

Strong work ethic

Good communication skills

Ability to perform physical tasks

Team player

Job description

Position: Kitchen Porter Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.21 per hour depending on age We can provide on-site accommodation, subject to availability and T&Cs.

Join our One Great Team here at Haven as a Kitchen Porter you’ll play an essential role in keeping our kitchen running efficiently, with plenty of opportunities to learn and grow.

We're on the lookout for an energetic Kitchen Porter to join our awesome kitchen crew As a key player in the team, you'll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes.

If you love a fast-paced environment and don’t mind rolling up your sleeves, this could be the perfect fit for you

Key Responsibilities

• Keep the kitchen clean and orderly by washing dishes, utensils, pots, and pans, as well as sanitising surfaces, equipment, and floors according to health and safety standards.
• Perform basic food preparation tasks, such as chopping vegetables, prepping ingredients, and assembling simple dishes as directed by the chefs.
• Help maintain stock levels in the kitchen by organising ingredients, unpacking deliveries, and storing items properly.

Requirements

• No prior experience required , but previous work in a kitchen environment or as a porter or a catering background is a plus
• Strong work ethic, with the ability to perform physical tasks, including lifting, carrying, and standing for long periods .
• Excellent team player with good communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

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