Kitchen Porter

Classic Lodges Hotels; Liverpool; On-site; GBP 10,000 - 40,000; Full time

Job summary

A reputable hotel chain in Liverpool is looking for a Kitchen Porter to support kitchen staff and maintain a clean and efficient environment. Key responsibilities include cleaning kitchen equipment, assisting chefs, and managing waste. The ideal candidate should have attention to detail and effective communication skills. This role offers minimum wage, monthly gratuities, and meal provisions during shifts, along with discounts and annual awards dinners.

Benefits

Meals on shift

Discounts on rooms & Food & beverage

Annual Awards dinners

Qualifications

• Prior experience in a kitchen environment is beneficial but not essential.
• Strong attention to detail and commitment to cleanliness and hygiene standards.
• Effective communication skills and a collaborative attitude.

Responsibilities

• Cleaning and sanitising all kitchen equipment, utensils, and surfaces.
• Assisting chefs with basic food preparation tasks as required.
• Managing waste disposal and recycling operations.
• Ensuring a steady supply of clean dishes and utensils.

Skills

Attention to detail

Effective communication

Collaboration

Job description

We are seeking a Kitchen Porter.

Key Responsibilities of the Kitchen Porter Role

As a Kitchen Porter, you will support our kitchen staff in maintaining a smooth and efficient service. Your main responsibilities will include:

• Cleaning and sanitising all kitchen equipment, utensils, and surfaces.
• Assisting chefs with basic food preparation tasks as required.
• Managing waste disposal and recycling operations.
• Ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary.

Required Skills and Qualifications

• Prior experience in a kitchen environment is beneficial but not essential.
• Strong attention to detail and commitment to cleanliness and hygiene standards.
• Effective communication skills and a collaborative attitude.

What we offer?

• Minimum wage plus monthly gratuities
• up to 40 hours
• Meals on shift
• Discounts on rooms & Food & beverage within our groups hotels
• Annual Awards dinners

Apply Now

If you are enthusiastic about working in a culinary setting and eager to support our team, we would love to hear from you. Apply today