Kitchen Porter

Fishworks; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A well-known seafood restaurant group in Greater London is seeking a Kitchen Porter for immediate start. This role offers a competitive hourly rate, flexible working opportunities, and generous team member benefits including discounted meals. Join a committed team and learn alongside experienced chefs while contributing to a high-quality food preparation process. Ideal for those looking to build a career in the culinary industry within a dynamic and vibrant environment.

Benefits

Discounted food on shift

50% discount for you and 5 friends

Training and development opportunities

Employee assistant programme

Apprenticeship Scheme

Qualifications

• Willingness to learn and support kitchen operations.
• Ability to maintain cleanliness and adhere to health & safety standards.

Responsibilities

• Support Chef de Parties, Sous Chefs, and Head Chef.
• Assist with food preparation and pot wash.
• Ensure kitchen cleanliness and safety at all times.

Job description

Kitchen Porter - IMMEDIATE START - Competitive Hourly Rate - Discounted food on Shift - Generous Team Member Benefits - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Career Development Opportunities - Apprenticeship Scheme

Our Marylebone restaurant is only a short walk from the bustle of Oxford Street, and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. As well as a fantastic restaurant you’ll also find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking.

You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand‑Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.

As a Commis Chef you’re making the first step in becoming a great chef. We are an award winning London restaurant group and we are proud of what we do best – sourcing, preparing and serving the freshest and best seafood in town. We believe the secret to perfect seafood is cooking it simply and seasonally. This is your opportunity to learn all there is to know about being a fantastic chef within a committed team.

Key responsibilities as a Commis Chef :

• Working alongside Chef de Parties, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Food preparation to ensure kitchen is fully set up for service
• Assisting with pot wash as and when required
• Ensuring the highest levels of cleanliness and health & safety are kept at all times

How FishWorks can work for you...

• A chance to build a career in an exciting industry where no two days are ever the same
• Flexible working opportunities
• Discounted food on shift
• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• Training and development opportunities
• Employee assistant programme
• Apprenticeship Scheme

If this sounds like you then we’d like to hear from you!