Kitchen Manager & Lead Cook

Blue Arrow - Southampton; Godalming; On-site; GBP 25,000; Full time

Job summary

A catering recruitment agency is seeking a Cook Manager in Godalming to oversee kitchen operations during term time. The role involves leading a team to provide high-quality meals and requires strong cooking skills and experience with seasonal ingredients. This position offers 40 hours per week with a salary of £25,000 per annum, including Monday to Friday shifts with some flexibility on hours as needed.

Qualifications

• Proven experience in a kitchen management role.
• Ability to lead and motivate a team.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee kitchen operations during term time.
• Lead a team in providing high-quality meals.
• Manage scheduling and kitchen staff.

Skills

Strong cooking skills

Experience with seasonal ingredients

People management experience

Job description

A catering recruitment agency in Godalming is looking for a Cook Manager to oversee kitchen operations during term time, leading a team in providing high-quality meals. The role offers 40 hours per week with a salary of £25,000 per annum. Ideal candidates will have strong cooking skills, experience with seasonal ingredients, and a background in people management. Work consists of Monday to Friday shifts with flexibility on hours as needed.