Kitchen Manager - Fresh Food Lead (Mon-Fri, 40h)

Compass Group; Hatfield; On-site; GBP 37,000; Full time

Job summary

A leading food service company in Hatfield is seeking a Chef Manager to oversee kitchen operations and menu planning. You will lead a small team while ensuring high food quality and hygiene standards. Ideal candidates will have experience in menu planning and a passion for food service. The role offers a competitive salary and various employee benefits, including personal development opportunities.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Qualifications

• Experience in menu planning and food quality management.
• Strong leadership skills to manage a small kitchen team.
• Knowledge of food hygiene standards and COSHH.

Responsibilities

• Ensure all necessary ingredients are available for the menus.
• Develop and plan menus according to client expectations.
• Manage daily kitchen operations and lead the culinary team.

Skills

Menu planning

Food quality management

Team leadership

Food hygiene standards

Job description

A leading food service company in Hatfield is seeking a Chef Manager to oversee kitchen operations and menu planning. You will lead a small team while ensuring high food quality and hygiene standards. Ideal candidates will have experience in menu planning and a passion for food service. The role offers a competitive salary and various employee benefits, including personal development opportunities.