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Kitchen Manager

BrewDog

London

On-site

GBP 60,000 - 80,000

Full time

29 days ago

Job summary

A leading restaurant chain in London is looking for a Kitchen Manager to oversee operations in a busy kitchen, ensuring high food quality and leading a team in delivering outstanding service. The ideal candidate is passionate about food and excels in a collaborative environment, committed to maintaining the highest standards. This role offers various employee benefits, including staff discounts and profit sharing.

Benefits

Profit share
Safe ride home
Beer training
Staff discount
Crew food
4-week sabbatical
Enhanced sick pay

Qualifications

  • Proven experience in a kitchen management role.
  • Strong leadership skills to manage a team effectively.
  • Able to maintain high food quality and compliance.

Responsibilities

  • Lead the kitchen team to ensure timely and perfect dish execution.
  • Maintain food quality and consistency.
  • Foster team development and collaboration.

Skills

Team leadership
Food quality management
Collaborative spirit
Attention to detail
Job description

About Us

OUR MISSION

TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE

  • PROFIT SHARE | Our BrewDog Bars now share 10% of their profits with our crew, setting a high standard in the hospitality industry.
  • SAFE RIDE HOME | We contribute £5 to your paycheck to help you get home safely after midnight.
  • BEER TRAINING | Support through internationally-recognised Cicerone qualifications and beer tastings.
  • STAFF DISCOUNT | 50% off BrewDog Beers/Ciders, Wonderland Cocktails, Merchandise, and Soft Drinks; 25% off other menu items.
  • CREW FOOD | Full menu for just £4 during shifts.
  • 4-WEEK SABBATICAL | After 5 years, receive 4 weeks off to enjoy as you wish.
  • AND MORE | Including enhanced sick pay, life assurance, retail discounts, family policies, additional holidays, pawternity leave, DE&I groups, and beer samples.
About The Role

We are seeking a Kitchen Manager to lead our busy kitchen, serving our popular burger and wings menu. Responsibilities include maintaining food quality, consistency, compliance, and leading a team of chefs and kitchen staff. You will be responsible for ensuring every dish is executed perfectly and on time, fostering team development, and contributing to our goal of being the best employer.

About You

Aligned with the BrewDog Charter, emphasizing passion for beer, creativity, efficiency, and honesty. You thrive in a collaborative environment, are committed to excellence, and enjoy playing to win while having fun.

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