Kitchen Assistant (Part time)

Gold Care Homes

Birmingham

On-site

GBP 16,944

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Salary £12.30 per Hour

Perkbox

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

A care home provider in Birmingham is seeking a part-time Kitchen Assistant to help with meal preparation and ensure kitchen cleanliness. The role requires adherence to health and safety regulations and involves various kitchen duties. The successful candidate will earn £12.30 per hour and benefit from various employee perks.

Qualifications

Ability to assist with meal preparation, including cooking and cleaning.
Familiarity with kitchen equipment and safety procedures.

Responsibilities

Prepare produce for meal service including cooking and cleaning.
Ensure kitchen hygiene and safety regulations are followed.
Maintain storage standards for food and cleaning materials.

Skills

Organisational skills

Ability to follow directions

Knowledge of health and safety regulations

Job description

About Our Home

At Lucton House in Birmingham, every day is a celebration. Our modern apartments overlook lush gardens, setting the stage for a vibrant community life. From arts & crafts to wine evenings, there’s always something to look forward to. With personalized care at its heart, Lucton House blends the comforts of home with the joys of community living. Join us, and let’s create memories together.

We are seeking a part time kitchen Assistant for 22hrs per week.

What does the role involve?

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits