Kitchen Assistant - Fast-Paced Resort Food Prep

Parkdean Resorts UK Limited; Ruan Major; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Employee Assistance Programme

Staff discounts

Holiday discounts

Team member discounts

Discounts on Hello Fresh

Job summary

Parkdean Resorts UK Limited is seeking a Kitchen Assistant to join our busy culinary team across our UK parks. You’ll help with prep, keep areas clean, and support chefs during service to deliver great food for guests.

You will work closely with Head Chef and kitchen staff, develop basic food preparation skills, maintain hygiene standards, and adapt to a fast-paced environment with flexible shifts including evenings and weekends. DBS checks may be carried out where appropriate.

Qualifications

• Must work well in a fast-paced kitchen.
• Basic food preparation skills required.
• Willing to complete hygiene training with our support.
• Able to communicate clearly and work as part of a team.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Washing, peeling, and preparing ingredients for service.
• Receiving deliveries, checking stock for quality and expiry dates, and storing items correctly.
• Rotating stock to maintain freshness and support waste reduction.
• Keeping the kitchen clean and hygienic, including appliances, ovens, work surfaces, and dishes.
• Supporting basic food preparation tasks as directed by senior chefs.
• Communicating clearly with colleagues to ensure smooth and efficient service.
• Reporting any suspected weaknesses or breaches in the company’s information systems.
• Upholding all safeguarding, health & safety, and hygiene responsibilities to protect guests and colleagues.

Skills

Fast-paced environment

Manual dexterity

Team-player mindset

Strong communication skills

Flexibility

Education

Food Hygiene Level 2

Job description

Parkdean Resorts UK Limited is seeking a Kitchen Assistant to join our busy culinary team across our UK parks. You’ll help with prep, keep areas clean, and support chefs during service to deliver great food for guests.

You will work closely with Head Chef and kitchen staff, develop basic food preparation skills, maintain hygiene standards, and adapt to a fast-paced environment with flexible shifts including evenings and weekends. DBS checks may be carried out where appropriate.