Dynamic Kitchen Assistant – Fast-Paced Resort Dining

Parkdean Resorts UK Limited

Shanklin

On-site

GBP 20,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Employee Assistance Programme
Staff discounts
Team member discounts
Brand partner discounts

Job summary

Parkdean Resorts UK Limited in the Isle of Wight is seeking a Kitchen Assistant to support a busy culinary team within a fast-paced environment. You will assist with prep, cleanliness, and stock control while working closely with our Head Chef and Sous Chef to deliver quality meals for guests.

Role requires good communication, a positive attitude, and flexibility to work evenings, weekends and holidays. Training in Food Hygiene is provided if needed.

Qualifications

  • Washing, peeling and preparing ingredients for service – basic prep skills.
  • Good manual dexterity and ability to work efficiently in a busy kitchen.
  • Strong teamwork and clear communication to ensure smooth service.
  • Willingness to complete Food Hygiene training if needed.

Responsibilities

  • Wash, peel and prepare ingredients for service.
  • Receive deliveries, check stock quality and expiry dates, store items properly.
  • Rotate stock to maintain freshness and reduce waste.
  • Keep kitchen and appliances clean and hygienic.
  • Assist senior chefs with basic food preparation tasks.
  • Communicate clearly with colleagues for efficient service.
  • Uphold health, safety and safeguarding responsibilities.

Skills

Fast-paced kitchen
Manual dexterity
Team player
Communication skills
Flexible shifts

Education

Food Hygiene Level 2

Job description

Parkdean Resorts UK Limited in the Isle of Wight is seeking a Kitchen Assistant to support a busy culinary team within a fast-paced environment. You will assist with prep, cleanliness, and stock control while working closely with our Head Chef and Sous Chef to deliver quality meals for guests.

Role requires good communication, a positive attitude, and flexibility to work evenings, weekends and holidays. Training in Food Hygiene is provided if needed.

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