Junior Sous Chef — Real-Cooking, Fast-Paced Kitchen Growth

Lounge Café Bars; Rochdale; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent restaurant group in Rochdale is seeking a Junior Sous Chef to join their team. You will support the Head Chef and Sous Chef, ensuring that all dishes are prepared to specification and with high-quality fresh ingredients. If you have experience in a kitchen environment and are passionate about cooking, this role offers a great opportunity for career growth in a supportive environment with shared tips and various employee benefits.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Great opportunity for career progression

Company pension scheme

Qualifications

• Experience as a Junior Sous Chef or a stepping-up experienced Chef.
• Demonstrated good chef/kitchen skills including food prep and hygiene.
• Strong knowledge of allergens and food safety practices.

Responsibilities

• Support the Head Chef and Sous Chef in daily food prep and kitchen tasks.
• Ensure all dishes are made to specification and quality standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Kitchen skills (food prep hot and cold)

Good communication skills

Team player

Self-motivated

Knowledge of allergens and food safety

Job description

A prominent restaurant group in Rochdale is seeking a Junior Sous Chef to join their team. You will support the Head Chef and Sous Chef, ensuring that all dishes are prepared to specification and with high-quality fresh ingredients. If you have experience in a kitchen environment and are passionate about cooking, this role offers a great opportunity for career growth in a supportive environment with shared tips and various employee benefits.