Junior Sous Chef: Lead a High-Volume Fresh Kitchen

Chilled Pubs; Dronfield; Sur place; GBP 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Paid holidays

Birthday day off

Wage access

Pension scheme

Training & development

Wine club discounts

Company events

Free parking

On-site parking

Résumé du poste

Chilled Pubs in the United Kingdom is seeking a Junior Sous Chef to lead a busy station in our fresh-food kitchen. You’ll craft high-quality dishes and help maintain a 5-star standard for every guest.

Work closely with senior chefs, mentor teammates, and assist with stock, ordering and deliveries. We offer strong progression, paid holidays, and a supportive, buzzing pub group environment.

Qualifications

• 2+ years of chef experience in a high-volume fresh-food setting.
• Passion for creating great food and leading by example.
• Energetic, positive, and able to thrive in a busy kitchen.
• Willing to work evenings and weekends.

Responsabilités

• Lead your station and support kitchen operations in a fast-paced environment.
• Ensure quality dishes and maintain high hygiene standards.
• Assist with stock control, ordering, and deliveries.
• Mentor junior staff and develop leadership skills under senior chefs.

Connaissances

Chef experience

Leadership

Passion for great food

Flexible with evenings and weekends

Description du poste

Chilled Pubs in the United Kingdom is seeking a Junior Sous Chef to lead a busy station in our fresh-food kitchen. You’ll craft high-quality dishes and help maintain a 5-star standard for every guest.

Work closely with senior chefs, mentor teammates, and assist with stock, ordering and deliveries. We offer strong progression, paid holidays, and a supportive, buzzing pub group environment.