Junior Sous Chef — Lead Fresh-Food Team & Development

Golden Fleece Hotel, Thirsk; Thirsk; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

TipJar gratuities distributed weekly

50% food discounts across hotels

50% accommodation discounts

Annual £1 stay offer

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our busy kitchens at our historic hotels across the UK. You will assist the Head Chef, supervise kitchen teams, and help deliver high-quality, fresh dishes with passion and flair.

We value work-life balance, a can-do attitude and ongoing development, with award-winning training and generous staff benefits including tips distributed weekly and family-friendly shifts. Experience with fresh food and strong teamwork are essential.

Qualifications

• Experience with fresh food and with team leadership.
• Interest in latest food trends and creating exceptional dishes.
• Ability to work well in a team and take initiative.

Skills

Team leadership

Passionate about food

Works well in a team

Initiative

Interest in latest food trends

Job description

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our busy kitchens at our historic hotels across the UK. You will assist the Head Chef, supervise kitchen teams, and help deliver high-quality, fresh dishes with passion and flair.

We value work-life balance, a can-do attitude and ongoing development, with award-winning training and generous staff benefits including tips distributed weekly and family-friendly shifts. Experience with fresh food and strong teamwork are essential.